DELISHOP
WE RENEW THE "FLAGHIP STORE" INTERIOR DESIGN OF THE DELISHOP GROUP
Located in the renewed stretch of Pso Sant Joan next to the Borne district, the "Flaghip store" of the Delishop group is located.
The Delishop group has managed to be one of the main references in Barcelona for those seeking gourmet products representative of cuisines from around the world.
Read moreThe Delishop group has managed to be one of the main references in Barcelona for those seeking gourmet products representative of cuisines from around the world.
The very peculiarity of the place where this gastronomic multispace has been located, transports us without realizing to any place that could be located in the middle of New York Soho, to play with the visitor and take it to a trip beyond the simple point of sale, creating an expanded experience that will revolve around the world "Delishopworld".
When designing the space for this kitchen, we set as our main objective, to reflect in it the essential aspects of the brand and its products, such as the creation of a unique, elaborated product, of extremely high quality, natural and always with high doses of authenticity and creativity.
Next to the 3 islands that make up the kitchen, and as a delimitation of the showcooking space, the set of wall furniture is placed, with cabinets for the location of the wide variety of utensils, together with the water area, an area of additional specific cooking, as well as refrigerators, freezers and wine coolers, and a display cabinet with backlit shelves and transparent glass doors to showcase a selection of selected china and glassware from different countries. All framed in a profile in the form of an inverted U under which has been placed a selection of old attretzo related to culinary themes.
Finally, around the essence of the space that the kitchen represents, they wanted to locate as an open-space, its large dining table, the offices of the central headquarters, meeting room and management office, as well as a library showroom mode of the product range of own production.
When designing the space for this kitchen, we set as our main objective, to reflect in it the essential aspects of the brand and its products, such as the creation of a unique, elaborated product, of extremely high quality, natural and always with high doses of authenticity and creativity.
Next to the 3 islands that make up the kitchen, and as a delimitation of the showcooking space, the set of wall furniture is placed, with cabinets for the location of the wide variety of utensils, together with the water area, an area of additional specific cooking, as well as refrigerators, freezers and wine coolers, and a display cabinet with backlit shelves and transparent glass doors to showcase a selection of selected china and glassware from different countries. All framed in a profile in the form of an inverted U under which has been placed a selection of old attretzo related to culinary themes.
Finally, around the essence of the space that the kitchen represents, they wanted to locate as an open-space, its large dining table, the offices of the central headquarters, meeting room and management office, as well as a library showroom mode of the product range of own production.
3 ISLANDS, 3 FUNCTIONS
The kitchen is distributed through three raised islands in order to perform different functions: a main island around which the students seated in front of a multiple cooking zone will be located. This island made to measure with stainless steel envelope, is complemented by two additional ones for the preparation and handling of food, prior to cooking.
THE COOKING SPACE
The nerve center of this world Delishop plays around a kitchen space where courses, workshops, showcooking events and private luxury dinners come together.
CHROMATISM IN WHITE AND BLACK
The choice of kitchen furniture that plays with the black and white of the corporate colors of the bar code so characteristic of the brand
